COOKING COURSE IN THE FARM
The pleasure of spending an authentic day at the farm. First we will visit the fields of the Ghetta family, full of organic and genuine products at km 0. We will need some of these to cook a typical dish of the Val di Fassa together with our Chef Elena. We will taste it together in the quiet of the Agritur Soreie in Vigo di Fassa.
Meeting point: at 10 am at the Agritur Soreie. Return: 2 pm.
Price: 60€ adults and 25€ children up to 12 years.
Summer Outdoor price: 40€ adults and 15€ children
Difficulty level: EASY
Limited number of participants. Min. 5 people, max. 15 people.
FAMILY – VITALITY
(from May to November)