The pleasure of spending an authentic day at the farm. First we will visit the fields of the Ghetta family, full of organic and genuine products at km 0. We will need some of these to cook a typical dish of the Val di Fassa together with our Chef Elena. We will taste it together in the quiet of the Agritur Soreie in Vigo di Fassa.
Meeting point: at 10.00 am at the Agritur Soreie.
end of the activity: 2.00 pm.
Price: 60€ adults and 25€ children up to 12 years.
Summer Outdoor price: 40€ adults and 15€ children
Limited number of participants. Min. 5 people, max. 15 people.
Difficulty level: EASY
(The activity will take place on the following days: July 8th and 22nd, August 5th e 19th 2020)